Vintage 2015
Production area: Montalcino Siena - Sant'Angelo facing South-South/West.
Grapes: White muscat.
Vineyard production: 1250 liters of wine per hestar
Yield wine/grapes: 45%
Drying: “Appassimento” on the vine. Harvesting in different passages bringing home each time the bunches at the right point of dehydration.
Pressing: Soft pressing after a rigorous grape selection.
Fermentation: Slow fermentation at controlled temperature of 16°C in thermo-conditioned stainless steel until the desired amount of alcohol is reached. The alcoholic fermentation is then stoppedby coolingand subsequent filtration of the wine.
Ageing: One year in new barriques and 6 months in bottle.
Bottling: Bottled on 15 May 2019: 5.111 bottles 0,375
Main Features
Colour: Bright yellow with brilliant gold hues.
Bouquet: Refined and elegant with evident fragrant notes of citrus and peach together with delicate floral aromas of yellow rose.
Taste: Reminiscences of fruity scents combined with a fresh vein of acidity that balances the pleasant sweetness. The finish is long and mineral with a good persistence.
Alcohol content: 12 %
Residual sugar: 123 g/l
Total acidity: 6,3 g/l
Serving temperature: 12° C
Pour into apple wines glasses (Chianti or Cabernet Sauvignon)
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