Vintage 2016
Production area:
From the Orcia and Ombrone valleys alluvial terraces. Hilly vineyards with southern exposition. Average height above sea level of 250 meters.
Grapes:
Pinot Grigio. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.
Vinification:
Initial cold maceration at 8/10 C° followed by a soft pressing in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the end of December.
Main Features
Colour:
Straw yellow with greenish hues.
Bouquet:
Intense and aromatic with the typical floral citrus notes of the cultivar.
Flavour:
Full, sapid and inviting provided with a pleasant acidity. Fruity and persistent aftertaste.
Alcohol content:
13.5% vol.
Total acidity:
5.5 g/l
Serving Temperature:
10 - 12° C
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