Technical Sheet

Bottle Image

Label Image

Vintage 2012

Production area:
Alluvial terraces overlooking the Orcia and Ombrone rivers.Hilly vineyards facing South and South West. Average height abovesea level of 250 meters.

Grapes:
Pinot Grigio. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.

Vinification:
Initial cold maceration at 8/10 C° followed by a soft pressing in toseparate the clear juice. Fermentation for 10/12 days at temperaturesbetween 16° and 18° C. Early bottling at the end of December.

Main Features

Colour:
Straw yellow with greenish hues.

Bouquet:
Deep and beautifully aromatic. The pleasant citrus notes enhance the remarkable floral scents typical of the varietal fruit.

Flavour:
Full-bodied and elegant, perfectly balanced by a refreshing acidity. The aftertaste is sapid, pleasant and persistent

Alcohol content:
13% vol.

Total acidity:
5.3 g/l 
 

Serving Temperature:
10 - 12 °C