Wheat Pasta
Our wheat variety «Senatore Cappelli» was defined as a “superior variety’’ of grain in the 30s and 40s. It is a type of durum wheat obtained through genetic selection in 1915 by the famous Italian geneticist Nazareno Strampelli and dedicated to the Senator Raffaele Cappelli who was a promoter of the early 20th century’s agrarian reform which brought about the selection of high-quality grains. This type of wheat is particularly suitable to organic agriculture because of its rusticity and because of its tall length which helps to suffocate unwanted weeds.
For information and orders
Tagliatelle 500g. |
A type of pasta typical of the north and central regions of Italy |
Rigatoni 500g. |
One of the most loved pasta of the roman cuisine Price 3,50 € VAT incl.
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Pici 500g. |
A type of pasta typical of the south of Tuscany and the Val d’Orcia Price 3,50 € VAT incl.
|
Pappardelle 500g |
A type of pasta similar to tagliatelle but a lot thicker, aound 13mm Price 3,50 € VAT incl.
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Paccheri 500g. |
A type of pasta from the Campania region, typical of the Neapolitan tradition |
Address
COL D'ORCIA S.r.l. Società Agricola
Via Giuncheti
53024 Montalcino - Italia
P. IVA 00127660520
© Col d'Orcia 2012
