Spelt Pasta

The ‘’monococco’’ spelt (Triticum monococcum) was the first grain cultivated by man around 10.000 years ago, it was the basis of the diets of Mediterranean agricultural populations for millennia. Spelt has spontaneously crossed with other wild grain varieties to produce various types of grain and wheat and is therefore considered the «grandfather of grains»

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Fusilli 350g.

A type of spiral pasta typical of the south of Italy

Price 3,50 VAT incl.

Gnocchetti 350g.

A type of curled pasta typical of the island of Sardegna

Price 3,50 VAT incl.

Linguine 350g

A type of long pasta typical of the Liguria region

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