Wheat Pasta

Our wheat variety «Senatore Cappelli» was defined as a “superior variety’’ of grain in the 30s and 40s. It is a type of durum wheat obtained through genetic selection in 1915 by the famous Italian geneticist Nazareno Strampelli and dedicated to the Senator Raffaele Cappelli who was a promoter of the early 20th century’s agrarian reform which brought about the selection of high-quality grains. This type of wheat is particularly suitable to organic agriculture because of its rusticity and because of its tall length which helps to suffocate unwanted weeds. 

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Tagliatelle 500g.

A type of pasta typical of the north and central regions of Italy

Rigatoni 500g.

One of the most loved pasta of the roman cuisine

Price 3,50 VAT incl.

Pici 500g.

A type of pasta typical of the south of Tuscany and the Val d’Orcia

Price 3,50 VAT incl.

Pappardelle 500g

A type of pasta similar to tagliatelle but a lot thicker, aound 13mm

Price 3,50 VAT incl.

Paccheri 500g.

A type of pasta from the Campania region, typical of the Neapolitan tradition

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