Production 2018 Bio available from 3/11/2018
From our organic oasis immersed in the territory of Montalcino, Col d’Orcia’s organic, extra virgin olive oil is produced with 4 olive varieties:
Frantoio: produces an oil with an intense yellowish green coloration, very aromatic with hints of sweet apples and freshly but grass, the taste is spicy and fruited, due to it’s rich polyphenol content. This variety represents about 70% of our olive groves.
Leccino: produces an oil of mild coloration, lightly fruited, delicate with herbal hints.
Moraiolo: produces a fairly spicy oil, with subtle bitter hints of artichoke.
Olivastra: this variety is the most resistant to cold weather, the oil has a very delicate scent with hints of freshly cut grass.
For information and orders
Lattina da 100ml. |
Col d’Orcia’s Organic extra virgin olive oil is produced with 4 different olive varieties |
Bottiglia da 250ml |
Col d’Orcia’s Organic extra virgin olive oil is produced with 4 different olive varieties |
Bottiglia da 500ml. |
Col d’Orcia’s Organic extra virgin olive oil is produced with 4 different olive varieties |
Latta da 3 L. |
Col d’Orcia’s Organic extra virgin olive oil is produced with 4 different olive varieties |
Latta da 5 L. |
Col d’Orcia’s Organic extra virgin olive oil is produced with 4 different olive varieties |