Col d'Orcia Olio Extra Vergine di Oliva Biologico

Production 2018 Bio available from 3/11/2018

Scheda Tecnica


From our organic oasis immersed in the territory of Montalcino, Col d’Orcia’s organic, extra virgin olive oil is produced with 4 olive varieties:

Frantoio: produces an oil with an intense yellowish green coloration, very aromatic with hints of sweet apples and freshly but grass, the taste is spicy and fruited, due to it’s rich polyphenol content. This variety represents about 70% of our olive groves.

Leccino: produces an oil of mild coloration, lightly fruited, delicate with herbal hints. 

Moraiolo: produces a fairly spicy oil, with subtle bitter hints of artichoke. 

Olivastra: this variety is the most resistant to cold weather, the oil has a very delicate scent with hints of freshly cut grass. 


For information and orders

contact us


Lattina da 100ml.

Col d’Orcia’s Organic extra virgin olive oil is produced with 4 different olive varieties

Bottiglia da 250ml

Col d’Orcia’s Organic extra virgin olive oil is produced with 4 different olive varieties

Bottiglia da 500ml.

Col d’Orcia’s Organic extra virgin olive oil is produced with 4 different olive varieties

Latta da 3 L.

Col d’Orcia’s Organic extra virgin olive oil is produced with 4 different olive varieties

Latta da 5 L.

Col d’Orcia’s Organic extra virgin olive oil is produced with 4 different olive varieties

This website uses several kinds of cookies. If you want to learn more or if you want to disable some or all the cookies, click here. If you continue to browse, we consider you have accepted their use.
OK