Rosso di Montalcino DOC

Rosso di Montalcino DOC

Vintage 2009


Production area:
Montalcino - Siena - Locality Sant'Angelo in Colle. Hilly lands of Eocene origin facing South to South West, granting the vineyards the blessing of sun rays the whole day long. Average height 300 m above sea level.

Weather conditions:
Winter rains in the seasonal average The heavy spring rainfalls slightly delayed the vegetation growth. Typical dry summer with few rains. Regular harvest time with healthy and ripe grapes.

Sangiovese, locally called "Brunello" (the same vine with which Brunello di Montalcino is produced).

Fermentation on grape skins for about 10 - 12 days at controlled temperature below 28° C in shallow, wide steel tanks (150 hl), in order to obtain a delicate tannin and colour extraction.

12 months, some in French oak barriques, the rest in Slavonian oak casks between 25 and 75 hl, followed by refinement in bottle.

Main Features

Deep ruby red with youthful violet hues.

Intense and fruity. The perceptible hints of flowers, ripe raspberries and berry are perfectly balanced with the pleasant scents typical of the oak.

Full and well structured with pleasant present tannins. The great Sangiovese fruit layered with the delicate nuances of the wood in a very long aftertaste.

Alcohol content:

Total acidity level:
5.3 g/l


Serving temperature:
18° C

Pour the wine into ample glasses

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