Spezieri Toscana IGT

Spezieri Toscana IGT

Vintage 2014 Organic


Production area:
Col d'Orcia's own vineyards located on the hill overlooking the Orcia river and facing South. Average height above sea level of 250 meters.

Sangiovese (85%) and Ciliegiolo (15%). In blending all these grapes together, Col d'Orcia has reinterpreted the old and noble art of assembling spices so as to obtain and exalt the complexity of flavours. The Ciliegiolo, ancient indigenous Tuscan vine variety, gives fresh aromas of ripe black cherry and in the blend it balances the austerity of the Sangiovese.

Maceration on the skins for 8-10 days at carefully controlled temperatures of fermentation below 26° C in order to preserve the intense and characteristic depth of the fruit. The malolactic fermentation follows immediately the alcoholic (the 20% of the Sangiovese malolactic fermentation is carried out in barrels) and the early bottling aims at capturing all the freshness of this wine.

Main Features

Very intense ruby red, with vivid purple reflections.

Intense, complex and fruity, with scents of wild berries and cherries combined with the species and vanilla notes originating from the oak.

Full, fresh and persistent with soft and pleasant tannins. Long, sapid and fruity aftertaste.


Total acidity:
5 g/l 


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