Technical Sheet

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Vintage 2020 Organic

Production Area:

Montalcino – Siena – on the Sant’Angelo hill overlooking the Orcia River, facing South and exposed to sunrays all day long.  Average height 300 m. above sea level.

Weather conditions:

 The first part of winter was very rainy followed by low   temperatures during the months of January and February and  a   light snowfall at the end of winter. Regular spring with rains and   temperatures in the seasonal average. The beginning of summer   was slightly rainy. Hot summer months, with some beneficial   rainstorm at the end of August. In September the temperatures   difference between night and day  facilitated the synthesis of the   polyphenols, making the technological and phenolic ripeness of   the grapes perfectly balanced, with an hight aromatic   component. 5-star vintage.

Grapes:

 Particular clones of Sangiovese, selected by Col d’Orcia. Manual harvest with rigorous selection of the best bunches in the vineyard at first and subsequently on a selection table in the cellar. Vintage 2020 yield: 54 q/ha, against the maximum yield allowed by the Protocol Regulation: 80 q/ha.

Vinification:

Fermentation on the skins for about 14-16 days, at controlled temperature below 28° C. in 150 hl wide and shallow  stainless  steel tanks, custom designed and built in order to extract tannins and colour efficiently but delicately.

Ageing: 

4 years of which 32 months in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in the bottles placed in storage at controlled temperature.

Main Features