Vintage 2005
Production area:
Montalcino – Siena – S. Angelo in Colle. Hilly lands enjoying a favourable southern exposition which grants the vineyards with the blessing of the sun rays the whole day long. Average height 300 mt above sea level.
Weather conditions:
The rainy cold winter delayed the budburst of about 10 days (April 10-15). Typical hot summer. The maturation was slow but very balanced thanks to a fresh and rainy autumn.
Grapes:
Particular clones of Sangiovese, locally called “Brunello”. Manual harvest with rigorous selection of the best bunches in the vineyard at first and subsequently on a selection table in the cellar. Maximum yield allowed by the Production Regulation is 80 q/ha. Vintage 2003 yield: 61 q/ha.
Vinification:
Fermentation on the skins for about 18-20 days, at controlled temperature below 30° C. in 150 hl wide and shallow stainless steel tanks, designed and built in order to extract tannins and colour efficiently but delicately.
Ageing:
4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonic and Allier followed by at least 12 months of refinement in bottles placed in storage at controlled temperature.
Main Features
Colour:
Deep ruby red.
Bouquet:
Typical of Sangiovese with marked hints of plum. Intense and ample. The long ageing in the barriques oak leads to a very elegant nuance of species and vanilla.
Taste:
Good structure, delicate and mature tannins. Lasting aftertaste. Excellent balance between fruit and oak scent.
Alcohol content:
14,5%
Total acidity level:
5.6 g/l
Serving temperature:
18° C
Pour the wine into ample glasses |
