Vintage 2016
Production area: Montalcino Siena - Sant'Angelo facing South-South/West.
Grapes: White muscat.
Vineyard production: 4500 liters of wine per hestar
Yield wine/grapes: 45%
Drying: “Appassimento” on the vine. Harvesting in different passages bringing home each time the bunches at the right point of dehydration.
Pressing: Soft pressing after a rigorous grape selection.
Fermentation: Slow fermentation at controlled temperature of 16°C in thermo-conditioned stainless steel until the desired amount of alcohol is reached. The alcoholic fermentation is then stoppedby coolingand subsequent filtration of the wine.
Ageing: One year in new barriques and 6 months in bottle.
Bottling: Bottled on March 6,2020: 7.900 bottles 0,375
Main Features
Colour: Bright yellow with brilliant gold hues.
Bouquet:
Delicate, ample and intense with the typical fruity notes (like moscato and litchi), hints of apricot, grapefruit and pleasant floral scents of rose and white flowers.
Taste:
Very pleasant elegant and harmonious wine. The fruity feeling leads to a persistent savory mineral aftertaste.
Alcohol content: 12 %
Residual sugar: 132 g/l
Total acidity: 5,3 g/l
Serving temperature: 12° C
Pour into apple wines glasses (Chianti or Cabernet Sauvignon)
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