Production Area: 

Montalcino - Siena – Sant’Angelo hill facing South-South/West.

White Muscat.

20 q./h.

Yield wine/grapes 

44,7%

 “Appassimento” on the vine. Harvested in different passages bringing home each time the bunches that have reached the right point of dehydration.

Soft pressing after a rigorous grape selection.

Slow fermentation at controlled temperature of 16°C in thermo-conditioned stainless steel until the desired amount of alcohol is reached. The alcoholic fermentation is then stopped by cooling and subsequent filtration of the wine.

Aging: 

In thermo-conditioned tanks followed by a long refinement in bottle.

Bottling: 

Bottled on February 8, 2023  5.172 bottles 0,375

Bright strew with gold reflexes

Very intense ad complex bouquet with fruity notes of apricot, peach and grapefruit followed by hints of rose petals.

Taste: 

Intense and persistent with an extraordinary balance between sweetness and freshness. Fruity notes with hints of honey are felt in the aftertaste.

12,5% vol.

117 g/l

Total acidity: 

5,2 g/l

 12° C