Toscana IGT Vermentino

Toscana IGT Vermentino

Vintage 2016

 

Production area:
From the Orcia and Ombrone valleys alluvial terraces. Hilly
vineyards with southern exposition. Average height above sea
level of 250 meters.

Grapes:
Vermentino. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.

Vinification:
Initial cold maceration at 8/10 C° followed by a soft pressing to
separate the clear juice. Fermentation for 10/12 days at  temperatures between 16° and 18° C. The wine is kept on the lees in stainless tanks until the bottling during the month of March.



Main Features

Colour:
Straw yellow with greenish hues.

Bouquet:
Full-bodied, complex and aromatic with the typical floral citrus aromas of the cultivar enhanced by the tropical fruits notes.

Flavour:
Fresh, inviting and sapid provided with a pleasant acidity. Fruity and persistent acidity.

Alcohol content:
13%

Total acidity:
5.5 g/l 

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