Vintage 2017
Production area:
From the Orcia and Ombrone valleys alluvial terraces. Hilly
vineyards with southern exposition. Average height above sea
level of 250 meters.
Grapes:
Vermentino. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.
Vinification:
Initial cold maceration at 8/10 C° followed by a soft pressing to
separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. The wine is kept on the lees in stainless tanks until the bottling during the month of March.
Main Features
Colour:
Straw yellow with greenish hues.
Bouquet:
Intense and inviting, with a marked bouquet of floreal and fruity notes.
Flavour:
Fresh, sapid and agreeably fruity, long and persistent aftertaste.
Alcohol content:
13,5%
Total acidity:
5.2 g/l
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