Vintage 2021
Production area:
From the Orcia and Ombrone valleys alluvial terraces. Hilly
vineyards with southern exposition. Average height above sea
level of 250 meters.
Grapes:
Vermentino. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.
Vinification:
Initial cold maceration at 8/10 C° followed by a soft pressing to
separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. The wine is kept on the lees in stainless tanks until the bottling during the month of January .
Main Features
Colour:
Straw yellow with greenish hues.
Bouquet:
Rich and persistent with clear notes of tropical fruit (desert raisin) that blend tholic scents such as citrus
Flavour:
The taste is full and soft with a good acid freshness. The aftertaste is savory and has pleasant citrus fragrance.
Alcohol content:
13,5
Total acidity:
5.6 g/l
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