Technical Sheet

Bottle Image

Label Image

Vintage 2016 Organic

Production area:
Col d’Orcia’s own vineyard located on the hill overlooking the Orcia river. Three different vineyards planted on the hill facing South. Average height above sea level of 250 meters.

Grapes:
Pinot Grigio. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.

Vinification:
Initial cold maceration at 8/10 C° followed by a soft pressing  in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning of December in order to preserve the aromas.

Main Features

Colour:
Straw yellow with green hues.

Bouquet:
Ample and inviting. The typical floral fruity scents of the grape variety are evident.

Flavour:
Full-bodied, intense good acidity, well balanced with the ripe fruits aromas. Sapid and persistent aftertaste.

Alcohol content:
13.5% vol.

Total acidity:
5.2 g/l 

Serving Temperature:
10 - 12° C