From the Orcia and Ombrone valleys alluvial terraces. Hilly vineyards with southern exposition. Average height above sea level of 250 meters.

Pinot Grigio. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.

Initial cold maceration at 8/10 C° followed by a soft pressing to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning of January.

Straw yellow with greenish hues.

Intense, fruity and fragrant bouquet,  with  varietal notes of pear, golden apple and floral citrus fragrance.

On the palate the wine is full-bodied and savory; it has a pretty evident freshness that leads to a long fruity and balanced aftertaste.

Alcohol content:  12,5%

Total acidity: 5,10 gl

Serving temperature: 10 – 12° C