Vintage 2021 Organic
Production area:
Col d’Orcia’s own vineyard located on the hill overlooking the Orcia river. Three different vineyards planted on the hill facing South. Average height above sea level of 250 meters.
Grapes:
Pinot Grigio. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.
Vinification:
Initial cold maceration at 8/10 C° followed by a soft pressing in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning of January to preserve the aromas.
Main Features
Colour:
Straw yellow with greenish hues.
Bouquet:
Intense, ample and fruity. Scents of pear, apricot and white peach stand out.
Flavour:
Taste is full and harmonioous, with a good roundness leading to a savory amd fruity aftertaste.
Alcohol content: 13.5% vol.
Total acidity: 5,5 g/l
|
