Vintage 2012
Production area: Alluvial terraces overlooking the Orcia and Ombrone rivers.Hilly vineyards facing South and South West. Average height abovesea level of 250 meters.
Grapes: Pinot Grigio. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.
Vinification: Initial cold maceration at 8/10 C° followed by a soft pressing in toseparate the clear juice. Fermentation for 10/12 days at temperaturesbetween 16° and 18° C. Early bottling at the end of December.
Main Features
Colour: Straw yellow with greenish hues.
Bouquet: Deep and beautifully aromatic. The pleasant citrus notes enhance the remarkable floral scents typical of the varietal fruit.
Flavour: Full-bodied and elegant, perfectly balanced by a refreshing acidity. The aftertaste is sapid, pleasant and persistent
Alcohol content: 13% vol.
Total acidity: 5.3 g/l
Serving Temperature: 10 - 12 °C |