Pinot Grigio Sant'Antimo DOC

Pinot Grigio Sant'Antimo DOC

Vintage 2011


Production area:
Montalcino (Siena), Sant'Angelo hill overlooking the Orcia river. Hilly vineyards with southern exposition. Average height above sea level of 250 meters

Pinot Grigio. Vintage 2011 yield: 88 q/ha. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.

Initial cold maceration at 8/10 C° followed by a soft pressing in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the end of December. 

Main Features

Straw yellow with greenish hues.

Inviting and intense displays varietal aromas including citrus and peach well balanced with clear floral notes.

Sapid, full and persistent. Excellent balance between ripe fruits notes and the high acidity.

Alcohol content:

Total acidity level:
5.3 g/l


Serving temperature:
10-12° C

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