Technical Sheet

Bottle Image

Label Image

Vintage 2011

Production area:
Montalcino (Siena), Sant'Angelo hill overlooking the Orcia river. Hilly vineyards with southern exposition. Average height above sea level of 250 meters

Grapes:
Pinot Grigio. Vintage 2011 yield: 88 q/ha. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.

Vinification:
Initial cold maceration at 8/10 C° followed by a soft pressing in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the end of December. 

Main Features

Colour:
Straw yellow with greenish hues.

Bouquet:
Inviting and intense displays varietal aromas including citrus and peach well balanced with clear floral notes.

Taste:
Sapid, full and persistent. Excellent balance between ripe fruits notes and the high acidity.

Alcohol content:
14%

Total acidity level:
5.3 g/l

Ph:
3.32

Serving temperature:
10-12° C