Technical Sheet

Bottle Image

Label Image

Vintage 2019 Organic

Production area:
Col d’Orcia’s own vineyard located on the hill overlooking the Orcia river. Three different vineyards planted on the hill facing South. Average height above sea level of 250 meters.

Grapes:
Pinot Grigio. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.

Vinification:
Initial cold maceration at 8/10 C° followed by a soft pressing  in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning to preserve the aromas.

Main Features

Colour:
Straw yellow with greenish hues.

Bouquet:
The nose reveals a pleasant and elegant fragrance with typical notes of white fruit, pear and hints of citrus.

Flavour:
Full and rich on the palate, flavourful with anice acid freshness. It closes with a lingering finish.

Alcohol content:
13.5% vol.

Total acidity:
5.4 g/l