Technical Sheet

Bottle Image

Label Image

Vintage 2025 Organic

Production area:
Alluvial terraces overlooking the Orcia River and the Ombrone River. Hilly soils with south-facing exposure. Average altitude: 250 meters above sea level.

Grapes:
Pinot Grigio. Hand-harvested with rigorous selection of the grape clusters during the early morning hours to avoid excessively high temperatures.

Vinification:
Cold storage at 8–10°C, followed by gentle pressing with separation of the free-run juice. Fermentation for 10–12 days at a temperature of 16–18°C. Early bottling at the beginning of January. 

Main Features

Colour:
Straw yellow with greenish highlights.

Bouquet:
Broad and complex, with intense citrus notes of grapefruit and passion fruit, alternating with floral hints of white flowers.

Flavour:
On the palate it is full and intense, characterized by a savory quality and good acidic freshness. The finish is broad, fruity, and persistent.

Alcohol content: 12,5 % vol.

Total acidity: 5,50 g/l 

Serving temperature: 10-12 C