Vintage 2010
Production area: Montalcino (Siena), near the small village of Sant'Angelo in Colle. Hilly vineyards with southern exposition.
Vineyard: Average height above sea level of 250 meters
Grapes: Pinot Grigio. Vintage 2010 yield: 85 q/ha. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures
Vinification: Initial cold maceration at 8/10 C° followed by a soft pressing in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling in the end of December.
Main Features
Colour: Straw yellow with greenish hues.
Bouquet: Deep and beautifully aromatic. Pear and citrus notes stand out among the remarkable scents of the varietal fruit.
Taste: Inviting, full and sapid. It shows a remarkable freshness and a pleasant long aftertaste with fruit aromas.
Alcohol content: 13%
Total acidity level: 5.3 g/l
Ph: 3.32
Serving temperature: 10-12° C
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