Technical Sheet

Bottle Image

Label Image

Vintage 2017 Organic

Production area:
Col d’Orcia’s own vineyard located on the hill overlooking the Orcia river. Three different vineyards planted on the hill facing South. Average height above sea level of 250 meters.

Grapes:
Pinot Grigio. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.

Vinification:
Initial cold maceration at 8/10 C° followed by a soft pressing  in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning to preserve the aromas.

Main Features

Colour:
Straw yellow with green hues.

Bouquet:
Intense and aromatic with hints of white juice fruit (pear) and white flower scents.

Flavour:
Fresh and elegant, the remarkable fruity note is well combined with a very agreeable flavor. Pleasant and lasting aftertaste.

Alcohol content:
13.5% vol.

Total acidity:
5.2 g/l