Technical Sheet

Bottle Image

Label Image

Vintage 2021 Organic

Production area:
Col d’Orcia’s own vineyard located on the hill overlooking the Orcia river. Three different vineyards planted on the hill facing South. Average height above sea level of 250 meters.

Grapes:
Pinot Grigio. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.

Vinification:
Initial cold maceration at 8/10 C° followed by a soft pressing  in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning  of January to preserve the aromas.

Main Features

Colour:
Straw yellow with greenish hues.

Bouquet:
Complex and fragrant. The gentle floral hints are highlighted by the typical fruit notes of the variety (among which pear and golden apple)

Flavour:
Full, intense and well balanced. The taste is in harmony with a fresh acidity leading to a savory, pleasantly fruity aftertaste

Alcohol content: 13.5% vol.

Total acidity: 5,1 g/l