IGT TOSCANA
Vintage 2023 Organic
Production area: Col d’Orcia’s own vineyard located on the hill overlooking the Orcia river. Three different vineyards planted on the hill facing South. Average height above sea level of 250 meters.
Grapes: Pinot Grigio. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.
Vinification: Initial cold maceration at 8/10 C° followed by a soft pressing to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning of January.
Main Features
Colour: Straw yellow
Bouquet: Intense and fragrant.; the typical fruity notes of pear are highlighted by citrus notes and floral scents of white flowers.
Flavour: Fresh and sapid wine provided with a pleasant acidity. Fruity and persistent aftertaste
Alcohol content: 13 % vol.
Total acidity: 5,0 g/l
Serving temperature: 10-12 C
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