Technical Sheet

Bottle Image

Label Image

IGT TOSCANA

Vintage 2023 Organic

Production area:
Col d’Orcia’s own vineyard located on the hill overlooking the Orcia river. Three different vineyards planted on the hill facing South. Average height above sea level of 250 meters.

Grapes:
Pinot Grigio. Manual harvest with rigorous selection of the bunches only in the early morning hours to avoid high temperatures.

Vinification:
Initial cold maceration at 8/10 C° followed by a soft pressing  to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning  of January.

Main Features

Colour:
Straw yellow

Bouquet:
Intense and fragrant.; the typical fruity notes of pear are highlighted by citrus notes and floral scents of white flowers.

Flavour:
Fresh and sapid wine provided with a pleasant acidity. Fruity and persistent aftertaste

Alcohol content: 13 % vol.

Total acidity: 5,0 g/l 

Serving temperature: 10-12 C